SukhoThai Menu

Vegan. Deep-fried spring rolls stuffed with, cabbage, glass noodle, carrot and wood ear mushroom with our pineapple plum dipping sauce.

Combo of ahi katsu roll, veggie rolls and a pair of shrimp-in-a-pouch.

Softshell crab deep-fried in Asian breadcrumbs, with spring greens, spicy garlic aioli and mango tomato chutney.

Vegan. Tempura-fried sliced eggplant with sweet chili dipping sauce.

Skewered and grilled strips of jumbo shrimp marinated in yellow coconut curry, served with satay peanut sauce and cucumber chutney.

Vegan. Tapioca rolls stuffed with cucumber, lettuce, spring greens, avocado, tofu, bean sprouts, basil, mint leaf + spicy sambal satay sauce.

Ahi tuna roll encrusted in nori seaweed and crispy Asian breadcrumbs, served with a yellow curry dip, mango tomato chutney and wasabi.

Northern Thai traditional recipe of ground pork, cherry tomato, red onion, garlic and shrimp paste. Served with mixed steamed vegetables.

Mussels steamed over crushed lemon grass, kaffir limeand sweet basil, with dip of fresh garlic, lime, cilantroand Thai chilies.

Gulf shrimp and herbal sesame stuffing in a golden brown wonton pouch with plum dipping sauce.

Skewered and grilled strips of chicken breast marinated in yellow coconut curry, served with satay peanut sauce and cucumber chutney.

Vegan. Steamed young soybean pods.

Thin egg noodles and seafood in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantroand herbs.

Stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles, with fresh bean sprouts, basil leavesand dried chilies and lime.

Egg noodles, anise-cinnamon marinated duck breast in a light broth with Chinese broccoli and Chinese celery, topped with fried garlic and green onion.

Noodle soup with yellow curry, red onion, pickled cabbage, cilantro and roasted chili paste, with steamed and crispy fried thin egg noodles.

Crispy egg-noodles in sweet and tangy tamarind sauce with seafood combo, bean sprouts, green onion, peanuts and lime.

Egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. Order as a dry noodle dish or a soup.

Wide rice noodles, egg, garlic and Chinese broccoli or broccoli, stir fried in a slightly sweet black soybean sauce.

Wide rice noodles stir fried in a spicy roasted chili paste with garlic, onion, carrot, broccoli, cabbage, bell peppers, sweet basil and egg.

Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, scallion and egg with sesame and pickled garlic chili sauce.

Wide rice noodles in a hearty sesame soy sauce with rice wine, Chinese broccoli and-or broccoli, fermented soybean, carrotand 2 mushroom varieties.

Thin rice noodles pan-fried in a tamarind sauce with egg, fresh bean sprouts, green onion, peanut, lime.

Crispy fried pork belly with Chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauceand chilies.

Sliced chicken breast, stir fried with cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in a roasted chili paste.

Choice of meat stir fried with fresh garlic and black pepper, carrots, onionsand broccoli, on a bed of fresh cabbage, topped with crispy fried garlic and cilantro.

Fresh vegetables stir fried in a spicy holy basil and Thai chili garlic sauce.

Fresh garlic, cilantroand black pepper sauce over sliced cabbage, with fresh cucumber, cilantro and Thai sriracha sauce.

Asian eggplant, zucchini, bell pepperand onion, with ground chicken or beef, soy saucesand sesame oil in a hotpot.

Bamboo shoots, bell pepper, green beansand sweet basil stir fried in red herbal chili paste.

Tender beef slices sauteed in a sweet soy reduction sauce with dried chilies, coriander seeds, over crispy cabbage.

Sliced duck breast stir fried with ginger, bell pepper, onion, buttonand wood ear mushrooms, in a sesame soy sauce.

Seared flank duck breast with onion, lime juice, roasted rice powder and basil, served room temp with mixed greens.

Marinated flank steak, grilled and served over stir fried vegetables with garlic and a lime chili dipping sauce.

Seared flank steak with onion, lime juice, roasted rice powder and basil, served room temp with mixed greens.

Mahi-mahi fish filet over green curry in coconut milk with zucchini, eggplant, bell pepperand basil.

Grilled salmon filet in pineapple red curry with broccoli, bell pepper, zucchiniand sweet basil.

Green beans and tofu stir fried in kaffir lime curry with bell pepper, basil and onion.

Fresh tofu stir fried with ginger shoots, bell pepper, onion, buttonand wood ear mushrooms, in a sesame soy sauce.

Our popular stir fried noodles, here featuring tofu.

An aromatic golden turmeric and cumin curry with potatoes, onion, broccoli, cabbage, carrotsand tofu.

Jasmine rice, yellow curry spice, pineapple, tofu, raisins, cashews, carrots, onions.

Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroomand scallion with sesame oil and pickled garlic chili sauce.

Crystal noodles stir fried with celery, broccoli, onion, mushroom, carrot, scallion, bell pepperand Napa cabbage.

Spicy warm salad of roasted eggplant in a lime chili garlic sauce, tossed with red and green onion, cilantro, mixed green.

Tofu stir fried with garlic, black pepper, onionand green onion, served over steamed broccoli, carrotsand cabbage, topped with cilantro and fried garlic.

Our vegan take on pad-Thai, with tofu.

Chinese broccoli stir fried with garlic, fermented soybean and Thai chilies in sesame oil and Chinese rice wine.

Wok-fried eggplant, green onion, bell pepperand sweet basil in chili-garlic and sesame soy sauces.

Green papaya, carrots, long beans, cherry tomatoes and roasted peanuts tossed with lime juice, palm sugar and Thai chilies.